Join us and celebrate the end of Mardi Gras season! Enjoy a night of New Orleans inspired cocktails and food. The night will feature cocktails from Morgaine Segura-Martin and Charlie Martin from Olive + Oak and the STL Barkeep team. The food will be prepared by Chef Elliot Brown. Early bird tickets are only $45 until Feb 26th then the price jumps to $60. Ticket price includes 4 cocktails and Jambalaya with Hushpuppies. The party starts at 630pm and goes until 10pm. This is a “open house” style event where you can show up anytime between 630pm and 8pm to start your experience. Drinks and food will be served from different stations throughout the space. Sponsored by Beam Suntory.
Tickets are available here.